Leaf Vegetables

Our seeds are carefully selected for high germination rates, disease resistance, and strong growth, ensuring a productive and reliable harvest.

Most leaf vegetables grow quickly, reaching harvest in 30 to 60 days, depending on the variety and growing conditions.

Yes, many leaf vegetables can be grown throughout the year, especially with greenhouse protection or by selecting cold- or heat-tolerant varieties.

Leaf vegetables prefer nutrient-rich, well-drained soil with consistent moisture and a mild to cool climate for optimal growth.

Regular watering is essential to maintain leaf texture and prevent bolting. Most varieties need frequent, even moisture to thrive.

Leaf vegetables are susceptible to aphids, caterpillars, mildew, and fungal diseases. Proper spacing, pest control, and crop rotation help prevent issues.

Yes, we provide bulk purchasing options for professional growers. Contact us for pricing and availability.