Grow delicious and juicy melons with our premium selection of melon seeds, specially curated for semi-professional growers across the EU. Whether you’re aiming for a bountiful harvest in your garden or greenhouse, our seeds are designed to produce high-yield, flavorful melons that stand out in both taste and quality.
Cantaloupe melons (also Charentais) are known for its sweet, orange flesh and distinctive netted rind. Cantaloupes are a popular choice for their aromatic flavor.
Honeydew melons are smooth-skinned melons with pale green to yellow flesh, offering a refreshingly sweet taste.
Galia melons are characterized by their round shape, netted rind, and sweet, aromatic green flesh. They combine the best qualities of cantaloupe and honeydew, delivering a juicy, flavorful experience.
Start seeds indoors 4-6 weeks before the last expected frost or sow directly into the garden after the danger of frost has passed.
Harvest Cantaloupe when the fruits slip easily from the vin and for the Honeydew the fruits can be tapped gently: a hollow sound indicates ripeness. For Galia melons gently press on the stem end and if it slightly yields to pressure, the melon is ripe.
With our high-quality melon seeds, you can look forward to a successful and enjoyable growing season. Order now and experience the joy of cultivating your own delicious melons!
At Easyseeds.nl, we provide top-quality melon seeds, sourced from trusted European growers with extensive experience in melon cultivation. Our seeds are known for their excellent germination rates and yield strong, healthy plants that produce sweet, juicy melons. Whether you're a home gardener or a commercial grower, our seeds ensure a successful harvest of high-quality fruit, perfectly suited for warm climates and greenhouse cultivation.
Melons thrive in warm weather, so plant seeds once the danger of frost has passed and the soil temperature is consistently above 18°C (65°F). If you’re in a cooler region, start your seeds indoors 3-4 weeks before the last expected frost, and transplant them outside once the weather is consistently warm.
Melon vines need plenty of space to spread. For optimal growth, space plants at least 90–120 cm apart in rows. If you have limited space, you can use a trellis to grow melons vertically. This helps conserve space, improves air circulation, and keeps the fruit off the ground, reducing the risk of rot.
Melons generally mature in 70 to 100 days, depending on the variety and growing conditions. To check if they’re ready for harvest, look for a sweet aroma, a vibrant color, and fruit that separates easily from the vine with a gentle twist. Melons are best harvested when fully ripe for the best flavor and texture.
Yes! Melons can be grown in containers, especially dwarf or bush varieties. Choose a large, deep container (at least 40 cm in depth and width) with good drainage to allow enough room for the roots. Trellising is also a great way to save space and support the growing vines.
Melon plants love full sun (at least 6-8 hours of direct sunlight daily) and require rich, well-draining soil. Water deeply but avoid overwatering, as melons don’t like waterlogged roots. Applying a layer of organic mulch helps retain moisture, suppress weeds, and keep the soil temperature stable.
Fresh melons are best enjoyed shortly after harvesting. However, if you need to store them, place them in a cool, dry spot for a few days. Once the melon is fully ripe, you can store it in the refrigerator for a few days to extend its freshness. If you have a large harvest, consider canning or preserving your melons for long-term storage.
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