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Ocimum basilicum (Basil) Genovese
Ocimum basilicum (Basil) Genovese
Trendy spice for Italian cuisine with particularly large leaves and an intense taste.
Basil refines salads, sauces, soups, vegetables and meat dishes. Basil can also be dried. Annual.
Sowing: April to July as direct sowing outdoors, Place 2-3 seeds per spot. Harvest time: Continuously from the end of May to October.
Supplied as raw (normal) seed in grams.
Approximately 700 seeds per gram.
Tier-pricing
- From 10
- grams for
- €0,35 per
- gram
- From 50
- grams for
- €0,22 per
- gram
- From 100
- grams for
- €0,18 per
- gram
- From 250
- grams for
- €0,14 per
- gram
Total amount
€0,14 - €0,35 / per gram €0,35
