Organic Herb seeds

Organic herb seeds offer many benefits, including:

• No synthetic pesticides or fertilizers – Ensuring safe, chemical-free harvests.

• Superior taste and aroma – Stronger, more natural flavors.

• Better for biodiversity – Support pollinators like bees and butterflies.

• Healthier soil and environment – Helps maintain natural ecosystems.

Our selection includes a variety of popular organic herbs, such as:

• Basil – Sweet, aromatic, and perfect for pesto.

• Cilantro (Coriander) – Essential for fresh salsas and curries.

• Parsley – A versatile herb for garnishes and sauces.

• Thyme – Fragrant and great for roasting.

• Mint – Refreshing for teas and cocktails.

• Oregano – A staple for Italian and Mediterranean cuisine.

• Lavender – Beautiful, aromatic, and great for teas or sachets.

• Spring planting – Most herbs thrive when planted in spring after the last frost.

• Indoor starting – Begin growing herbs indoors 4-6 weeks before transplanting outside.

• Year-round growing – Many herbs, like basil and mint, grow well indoors on a sunny windowsill.

Absolutely! Many herbs are well-suited for pot and container gardening, including:

• Basil – Thrives in small pots with well-draining soil.

• Chives – Compact and easy to maintain.

• Rosemary – Prefers good airflow and sunlight.

• Lemon balm – Perfect for teas and natural remedies.

To keep your organic herb plants healthy:

• Harvest frequently – Regular trimming encourages bushy growth.

• Use well-draining soil – Prevents root rot and keeps plants thriving.

• Provide adequate sunlight – Most herbs require full sun (6-8 hours daily).

• Avoid overwatering – Let the soil dry slightly between watering.

For the best flavor and quality:

• Harvest in the morning – When essential oils are most concentrated.

• Cut herbs with sharp scissors – To avoid damaging plants.

• Use fresh or dry herbs – Dry in a warm, shaded area and store in airtight containers.

Yes! Many organic herbs are excellent for attracting bees, butterflies, and other beneficial insects. Herbs like lavender, thyme, oregano, and chives provide nectar-rich flowers that support biodiversity.

Yes! Many herbs can be propagated from cuttings (like basil and mint) or allowed to self-seed (like cilantro and dill). You can also save seeds from mature plants to replant next season.