Organic Vegetable seeds

Organic vegetable seeds are a smart choice because they:

• Are free from synthetic pesticides and chemicals – Safer for you and the environment.

• Support healthier soil – Encourage natural biodiversity and soil fertility.

• Produce stronger plants – Naturally resilient and adapted to organic growing conditions.

• Have superior taste and nutrition – Many organic varieties retain more flavor and nutrients.

We offer a wide range of organic vegetable seeds, including:

• Leafy greens – Lettuce, spinach, kale, and Swiss chard.

• Root vegetables – Carrots, radishes, beets, and onions.

• Tomatoes and peppers – Classic and heirloom varieties.

• Legumes – Beans, peas, and lentils.

• Squash and cucumbers – Summer and winter varieties.

• Spring planting – Most vegetables should be sown after the last frost when the soil warms up.

• Fall planting – Cool-season crops like kale, carrots, and spinach can be sown in late summer for an autumn harvest.

• Greenhouse starting – Delicate crops like tomatoes and peppers benefit from an early indoor start before transplanting.

Growing organic vegetables is simple with the right approach:

• Use compost and organic fertilizers – Feed the soil naturally for better growth.

• Water consistently – Keep the soil moist but avoid waterlogging.

• Rotate crops – Prevents soil depletion and reduces pests.

• Encourage beneficial insects – Ladybugs, bees, and earthworms improve soil and pollination.

Yes! Many organic vegetables thrive in pots and raised beds, including:

• Herbs – Basil, parsley, and cilantro.

• Leafy greens – Lettuce, arugula, and spinach.

• Compact tomatoes – Cherry tomatoes and bush varieties.

• Peppers and radishes – Perfect for small spaces.

To collect and store organic seeds for future planting:

1. Allow plants to fully mature and produce seeds.

2. Harvest seeds on a dry day to prevent mold.

3. Clean and dry seeds completely before storing.

4. Store in an airtight container in a cool, dry place.