Paprika & Chili

Our seeds are selected for high germination, strong plant vigor, and disease resistance, ensuring a productive and uniform harvest.

Germination takes 7 to 14 days, and plants typically reach maturity within 60 to 90 days, depending on the variety and growing conditions.

Yes, but they thrive in warm, sunny conditions with temperatures between 20–30°C (68–86°F). Greenhouse cultivation allows for year-round production in cooler regions.

Seeds should be started indoors in early spring and transplanted once temperatures remain consistently warm, or grown year-round in controlled environments.

To maintain viability, store seeds in a cool, dry, and dark place, preferably in an airtight container.

Peppers need consistent but moderate watering. The soil should be kept moist but not waterlogged, with deep watering once or twice a week.

They grow best in well-drained, nutrient-rich soil with a slightly acidic to neutral pH (6.0–7.0). Adding compost or organic matter improves plant health.

Common threats include aphids, whiteflies, and fungal diseases like powdery mildew. Proper pest control and ventilation help prevent these issues.

Yes, we provide bulk purchasing options for professional growers. Contact us for pricing and availability.