Paprika

• High germination rates for a reliable start
• Disease-resistant varieties for healthier plants
• Uniform fruit size and color for a consistent harvest
• Adapted to different growing conditions
• Bulk ordering options available for professional growers

Paprika seeds should be started indoors in early spring and transplanted once temperatures remain consistently warm. Greenhouse cultivation allows for year-round production.

Paprika thrives in warm temperatures (20–30°C / 68–86°F), well-drained soil, and full sun exposure.

Water consistently but avoid overwatering. The soil should be kept moist but not waterlogged, with deep watering once or twice a week.

Common issues include aphids, whiteflies, and fungal infections like powdery mildew. Using proper ventilation, crop rotation, and pest control methods helps prevent problems.

Germination occurs in 7 to 14 days, and plants reach maturity in 60 to 90 days, depending on variety and conditions.

Store seeds in a cool, dry, and dark place, preferably in an airtight container, to maintain viability.

Need expert advice? Contact us today—we’re happy to assist you in selecting the best paprika seeds for your business!