Fruit Vegetables

Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs.
Fruit vegetables are fruits that are commonly treated as vegetables in culinary contexts, blur the line between fruits and vegetables due to their usage and flavor profiles. Often used as vegetables because in culinary terms, those foods we consider vegetables tend to have a more savory taste and a lower sugar content, while fruits are valued for their sweetness. But even the sweet-versus-savory logic has flaws. Tomatoes make for an excellent salsa, paired with onions and garlic.
Some examples are: Tomatoes and peppers, cucumbers and gherkins, melons and watermelons, eggplant (aubergine), zucchini (courgetti), Sweet Corn (mays), etc.