Sowing takes place from February/March under glass or from March to July outdoors, spacing 25 cm between rows, 15-20 cm in rows. Harvest occurs approximately 55 to 65 days after sowing.

Radishes should always be well watered and not harvested overripe and should never be left dry as this leads to spiciness and woodiness.

Supplied as raw (normal) seed in grams.
Approximately 100 seeds per gram.