Sowing outdoors from March to August, spacing 20-30 cm between rows and 15-20 cm apart. The harvest takes place from around the end of May to October, depending on the sowing date.

Radishes should always be well watered and not harvested overripe and should never be left dry as this leads to spiciness and woodiness.

Supplied as raw (normal) seed in grams.
Approximately 100 seeds per gram.