Interesting Asian radish specialty. An interesting specialty is Misato Red, originally from China and very popular in Japan.

Misato Red can be harvested as both a giant radish and a radish. If you leave the tubers to 10-12 cm in diameter in the fall, the white flesh will still remain tender and mild in taste. Can also be sown as giant radishes from spring onwards. As a radish, Misato grows best with a fall harvest.