Tomatillo

Tomatillos are a versatile and flavorful addition to your garden. At Easyseeds.nl, we offer carefully selected tomatillo seeds grown by European specialists with years of experience. Our seeds are specially chosen for their strong growth, high yield, and ability to perform well in various climates. We collaborate with trusted partners who provide the best tomatillo varieties, ensuring you get a healthy harvest. We are committed to quality, reliability, and customer-focused service, so you can confidently begin your tomatillo-growing journey.

While tomatillos naturally prefer warm conditions, it is possible to grow them in cooler climates with the right techniques. At Easyseeds.nl, we recommend starting tomatillo seeds indoors and only transplanting them outside when the soil has warmed up. Start sowing 6-8 weeks before the last frost, giving them enough time to grow strong before moving outdoors. You can also opt for early-maturing varieties that are specifically developed for shorter summers.

Tomatillos are self-pollinating, but for the best yields, we recommend planting them in groups. This encourages cross-pollination, resulting in a better and larger harvest. Tomatillo plants typically have multiple flowers per plant that benefit from wind or insects for optimal pollination. Therefore, plant your tomatillos close together in a block (instead of a long row) to improve the chances of successful cross-pollination.

The flavor of tomatillos is highly dependent on growing conditions. Here are some tips we recommend at Easyseeds.nl for achieving larger fruits and better flavor:

• Ensure well-drained soil and use organic compost to enrich the soil.
• Avoid overwatering: Tomatillos like moist soil but are sensitive to root rot from excessive water. Ensure good drainage.
• Use natural fertilizers rich in potassium to enhance flavor and fruit size.
• Place your plants in a sunny spot, preferably at least 6 hours of sunlight per day, so they get the energy needed to produce large, flavorful fruits.

Tomatillo harvests can be abundant, so it’s important to know how to make the most of your yield:

1. Harvest timely: Tomatillos should be picked when the husk is fully swollen and the fruit feels firm. This ensures the best taste and texture.
2. Use fresh: Tomatillos are best when used fresh in salsas, soups, or tacos. They add a refreshing, tangy kick to any dish.
3. Freeze: If you have more than you can use, you can freeze tomatillos. Blanching and freezing them makes them perfect for later use in cooking or sauces.
4. Canning: You can also can tomatillos to preserve them for year-round use. They’re a great ingredient in various dishes.