Attractive and aromatic salad tomato.

Attractively colored variety with green, striped fruits and weighing around 100 g. When ripe, the stripes turn into reddish tones. The juicy pulp is light green, reddish marbled and has an aromatic, fresh taste.

Thin skin, but when harvested in time it is pressure and burst resistant. Ripens well. Middle maturity. In warm locations for outdoor use, otherwise better protected.

Sow at 20-25° C from February to the end of March, then pre-cultivate from February to April, plant outdoors after the last frost. The harvest takes place from the end of July to September.

Tomatoes love sunny and wind-protected locations. The soil should be loose, humus-rich and nutrient-rich.

Tomato plants have high water needs. Never water the plants with tap-cold water. The water should at least be at room temperature. Always ensure that the leaves remain dry so that tomato rot has less chance.

Supplied as raw (normal) seed.