Red-brown, green-striped cherry tomato.

Early, brown-red cherry tomatoes, attractively striped in green, with a fruit weight of approx. 25 grams. Tasty and spicy, a visual and taste delight. High-yielding, produces up to 14 fruits per panicle.

Sow at 20-25° C from February to the end of March, then pre-cultivate from February to April, plant outdoors after the last frost. The harvest takes place from the end of July to September

Tomatoes love sunny and wind-protected locations. The soil should be loose, humus-rich and nutrient-rich.

Tomato plants have high water needs. Never water the plants with tap-cold water. The water should at least be at room temperature. Always ensure that the leaves remain dry so that tomato rot has less chance.

Supplied as raw (normal) seed.