Looking for a reliable and productive vegetable for your garden? At Easyseeds.nl, we offer top-quality white cabbage seeds that are perfect for any grower, whether you’re a home gardener or a commercial producer. White cabbage is known for its crisp, tender leaves and versatility in the kitchen, making it a great choice for fresh salads, soups, stews, or even for preservation through pickling. Our white cabbage seeds are carefully sourced from trusted European suppliers, ensuring high germination rates and robust, healthy crops.
With our premium seeds, you can expect a strong yield and high-quality cabbage that will thrive in various climates. White cabbage is quick-growing and adaptable, making it a great option for growers looking to produce a nutritious and abundant harvest.
At Easyseeds.nl, we provide only the best white cabbage seeds, sourced from experienced European specialists. Our seeds are selected for their high quality, ensuring you get strong, healthy plants and a reliable harvest. With years of experience and a network of trusted suppliers, we offer seeds that will help your crops thrive.
White cabbage grows best in cooler temperatures. For the best results, plant your white cabbage seeds in early spring or late summer when the temperature is between 10°C and 20°C. This ensures healthy, vibrant crops and a quicker harvest.
White cabbage plants need plenty of space to grow properly. Make sure to space them 30–40 cm apart, allowing them room to form dense, firm heads. Proper spacing also promotes good air circulation, which helps prevent common cabbage diseases.
On average, white cabbage takes about 80 to 120 days to mature. From planting the seeds to harvesting the heads, you can expect a quick turnaround and a bountiful crop that’s ready to be used in a variety of dishes.
Yes, white cabbage can be grown in containers, provided the container is large enough (at least 30 cm deep) and has proper drainage. Growing in containers allows you to take advantage of limited space while still enjoying a great harvest of fresh cabbage.
White cabbage can be stored in the refrigerator for up to two weeks. For longer storage, consider pickling, fermenting, or freezing your cabbage. Blanching it before freezing helps preserve its flavor and texture for later use.
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